Monday, December 26, 2011
Beef, It's What's For Dinner...
So this was the main part of my Christmas meal last night. Yes, that is a giant prime rib wearing a hat of fatty beef ribs so the fat can just run down into the juicy middle. We set the grill on low so it cooked for over three hours and never got over 135 degrees in the middle. Mmmm beef fat and rare meat...mmmm. If you're wondering what that pan under the beef hat wearing prime rib is, it is a roasting pan to catch all the fatty drippings. Why would you want those fatty drippings you ask? Its so you can collect them and combine them with egg and flour to make Yorkshire pudding (below)
Diet starts on Jan 1.